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August 12, 2019

250 gm caster sugar

2 tsp liquid glucose

14 gold strength gelatine leaves soaked in cold water

2 egg whites

Scraped seeds of 1 vanilla bean

Icing sugar for dusting

Combine 175gm caster sugar, glucose and 100ml water in a saucepan.

Cook over medium-high heat until mixture reac...

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