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July 1, 2019

For 4 people

4 large Green Eggs

8 butterflied sardines

½ cup chopped parsley

½ cup grated Grana Padano parmesan

1 baguette sliced into thick pieces to toast or cook on a grill

2 red onions

2 bay leaves

40g dried currants

Salt and pepper

Extra virgin olive oil

  1. Pre-heat oven to...

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