No doubt you have all heard that Robin Wickens is making magic at The Deanery
restaurant in Melbourne, but did you know that he has just released a new bar Tasting Menu? The menu features two key sections: 'here and there' - a selection of dishes that are perfect to have with drinks or as a lighter, casual dining experience; and 'out there' - for those prepared to leave their evening in the capable hands of Robin for something a little more interesting. At Green Eggs we can't go past 'Bacon and Eggs', the dish that became a cult classic at Robin's previous place of employ, Interlude. And yes, they are, naturally, Green Eggs!
But it's not your brekkie bacon and eggs feed. Oh no. For this dish, a Green Egg is prepared sous-vide (slow, low-temperature cooking in a water bath) and is then gently placed in a rich bacon consommé, with puffed rice for added crunch and visual appeal to make this standout dish taste as amazingly interesting as it looks!The Deanery
13 Bligh Place, Melbourne
T: 03 9629 5599
W: www.thedeanery.com.auPhoto credit: the multi-talented Ed Charles www.tomatom.com