Handled with care
Our hens produce approximately 17,000 dozen eggs each week. Every egg is collected on the day it is laid and handled with the utmost care. From our egg collection rooms, the eggs are transferred straight to a cool room, where they await grading.
Green Eggs only ever sells A-grade eggs, ensuring exceptional quality and freshness. By delivering directly from our farm to you, we provide unbeatable freshness, a reliable and consistent supply, reduced egg damage and direct contact with us, the producer.
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One
The eggs are continually collected through out the day. A large conveyor belt moves through the shed which allows us to the collect the eggs in a non-invasive manner that ensures the hens can lay without being disturbed.
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Two
The eggs are arranged and stored in the cool room. They are stacked by date, ready to be graded and packaged.
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Three
Eggs are checked and arranged on our grading machine, ready to be graded.
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Four
The egg cartons are arranged by the weight detailed on the carton.
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Five
The eggs are organised by weight, and placed into the cartons. This ensures the customer receives consistently sized eggs.
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Six
Each carton is dated and receives its final inspection before being boxed up, ready for delivery.
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Seven
The retail boxes are delivered throughout the region to our wonderful customers.
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Eight
Ever wondered who the voice is on the other end of the phone when you order your eggs? This is Leonie, she is head of accounts at Green Eggs.
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Nine
And there you have it! From being laid and collected to graded and packaged, our eggs are ready for you to enjoy.